Chef Paul Piscopo
Executive Chef Paul Piscopo tempts the palate with modern Californian cuisine. Incorporating locally grown ingredients, Paul will take your taste buds on a virtual tour of the entire Bay Area from the comfort of your curvaceous corner booth.

Paul attended the Culinary Institute of America in Hyde Park, New York and upon graduating, launched his professional career in the Bay Area by working at Aqua in San Francisco. He then moved on to Oliveto Restaurant in Oakland, before teaming up with the renowned chef Ron Siegel, both at Charles Nob Hill and again at Masa's, where Paul was Sous Chef. Siegel subsequently entrusted Paul with opening a restaurant in Tokyo modeled after Charles Nob Hill.

Paul Piscopo is an avid surfer and outdoor enthusiast with a strong spiritual connection with nature that shines through his culinary philosophy. Working with farmers and artisans in the Bay Area, Paul is able to deliver the freshest farm to table cuisine. Paul was awarded three stars by San Francisco Chronicle Food Critic Michael Bauer and was named a Rising Star Chef by StarChefs.com.