Chic. Provocative. Tantalizing.

Executive Chef Paul Piscopo's cuisine is a new wave fusion of West Coast meets French Provencal with Italian nuances. Incorporating locally grown ingredients that hail from Sonoma to Fulton Valley, Santa Rosa to Nevada County, Paul will take your palate on a virtual tour of the entire Bay Area from the comfort of your curvaceous corner booth.

Executive Chef: Paul Piscopo

Pastry Chef: Ryan Wells

Director of Restaurants and Bar: Mark Ernst

Cuisine: Modern Californian

Valet parking

Reservations recommended

Phone : 415.817.7836

Breakfast : 6:30 – 10:30 a.m. Mon - Fri
6:30 – 10:00 a.m. Sat & Sun

Lunch : 11:30 a.m. – 2:30 p.m. Mon - Fri
Dinner : 6 – 10:30 p.m. Fri & Sat 6 – 11 p.m.
Brunch : 10 a.m. – 2:30 p.m., Sat & Sun